Oven-Crisped Chicken

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Coat a large roasting rack with nonstick cooking spray and place in a large roasting pan.

3. 3

   Sprinkle the chicken with the salt and pepper.

4. 4

   Place the flour in a shallow dish.

5. 5

   In a small bowl, combine the eggs and milk; whisk until well combined.

6. 6

   In a large bowl, combine the cereal crumbs and garlic powder; toss to mix well.

7. 7

   Dip the chicken in the flour, then the egg mixture, then the cereal mixture, completely coating the chicken each time.

8. 8

   Place the coated chicken on the rack.

9. 9

   Bake for 50 to 55 minutes or until no pink remains and the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.