Chocolate-Cherry Gelatin Dessert

1. 1

   Add boiling water to gelatin mixes in large bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Microwave 6 oz.

4. 4

   chocolate and evaporated milk in microwaveable bowl on HIGH 3 min.

5. 5

   or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min.

6. 6

   Add to gelatin; beat with mixer until blended.

7. 7

   Pour into 8-cup mold sprayed with cooking spray.

8. 8

   Refrigerate 4 hours or until firm.

9. 9

   Meanwhile, melt remaining chocolate as directed on package.

10. 10

    Dip cherries in chocolate; place on waxed paper-covered baking sheet.

11. 11

    Refrigerate until ready to use.

12. 12

    Unmold dessert onto plate.

13. 13

    Serve topped with COOL WHIP and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.