Peaches And Cream Squares Recipe – a delicious recipe with yellow cake, graham cracker crumbs, nuts, cinnamon, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Grease and flour 13x9 inch pan.
3
In large bowl, combine cake mix, cracker crumbs, nuts, cinnamon and butter at low speed till crumbly.
4
Reserve 1 c. for topping.
5
Blend 1 egg into remaining crumb mix; press in bottom of prepared pan.
6
Arrange peach slices over base.
7
In large bowl, combine frosting, cream cheese and 2 Large eggs; beat at highest speed till smooth and creamy.
8
Pour over peach slices.
9
Sprinkle reserved crumbs over filling.
10
Bake at 350 degrees for 50 to 60 min or possibly till hard when pan is lightly shaken.
11
Cold completely.
12
Serve chilled.
13
If you like, serve with whipped cream.
14
Chill leftovers.
15
12 servings.
16
This can be made with chocolate cake mix, chocolate frosting and cherries.
238
kcal
Calories
23
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. Pillsbury Plus yellow cake mix, 1/2 c. graham cracker crumbs, 1/2 c. minced nuts, 1 teaspoon cinnamon, and more.
Yes, Peaches And Cream Squares Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
