How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Crisp Potato Wedges?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs small red potatoes, 1 tablespoon olive oil, 4 teaspoons finely minced garlic, 3/4 teaspoon coarse salt, and more.

Is Oven-Crisp Potato Wedges suitable as baking & desserts?

Yes, Oven-Crisp Potato Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oven-Crisp Potato Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Crisp Potato Wedges Recipe

Name: Oven-Crisp Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs small red potatoes; 1 tablespoon olive oil; 4 teaspoons finely minced garlic; 3/4 teaspoon coarse salt; 1/2 teaspoon paprika; 1/4 teaspoon fresh ground pepper

Oven-Crisp Potato Wedges – a delicious recipe with red potatoes, olive oil, garlic, coarse salt, paprika, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs small red potatoes
1 tablespoon olive oil
4 teaspoons finely minced garlic
3/4 teaspoon coarse salt
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Crisp Potato Wedges

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