How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Corn Muffins With Cranberries Recipe?

You need 10 ingredients. The key ingredients include: 3/4 c. Finely grnd blue cornmeal, 1 c. Unbleached white flour, 2 tsp Baking pwdr, 1 tsp Baking soda pn Salt, and more.

Is Blue Corn Muffins With Cranberries Recipe suitable as baking & desserts?

Yes, Blue Corn Muffins With Cranberries Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blue Corn Muffins With Cranberries Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Corn Muffins With Cranberries Recipe

Name: Blue Corn Muffins With Cranberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Finely grnd blue cornmeal; 1 c. Unbleached white flour; 2 tsp Baking pwdr; 1 tsp Baking soda pn Salt; 1 x Egg; 1 x Egg white; 3/4 x Skim lowfat milk; 1/3 c. Canola oil; 1/2 c. Honey or possibly maple syrup; 3/4 c. Cranberries

Start your day right with this Blue Corn Muffins With Cranberries recipe. Made with cornmeal, flour, Baking pwdr and Baking soda. Easy step-by-step inst…

This Blue Corn Muffins With Cranberries relies on simple, everyday ingredients such as finely grnd blue cornmeal, unbleached white flour, baking pwdr and baking soda pn salt. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blue Corn Muffins With Cranberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Corn Muffins With Cranberries Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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