Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 ½ teaspoons baking powder; ⅛ teaspoon salt; 1 cup butter or 1 cup margarine, softened; 1 cup stevia, cup for cup; ¾ cup light brown sugar, firmly packed; 3 eggs (large); 1 teaspoon vanilla extract; 1 (12 ounce) package semi-sweet chocolate chips (may use sugar-free chocolate chips or reduce the amount of chocolate chips); 1 (11 1/2 ounce) package milk chocolate chips; 1 (12 ounce) package white chocolate chips; 1 cup walnuts, coarsely chopped

Servings: persons

3 cups all-purpose flour
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup stevia, cup for cup
¾ cup light brown sugar, firmly packed
3 eggs (large)
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips (may use sugar-free chocolate chips or reduce the amount of chocolate chips)
1 (11 1/2 ounce) package milk chocolate chips
1 (12 ounce) package white chocolate chips
1 cup walnuts, coarsely chopped

1
Preheat oven to 350 degree.
2
Combine the flour, baking powder and salt in a large bowl; set aside.
3
Combine the butter, Stevia and brown sugar in a large bowl.
4
Beat with an electric mixer set on high speed until light and fluffy.
5
Beat in eggs on at a time; stir in vanilla.
6
Gradually add the flour mixture, beat well after each addition.
7
Fold in all the chocolate chips and walnuts.
8
Drop the dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
9
Flatten the dough slightly with the back of a fork.
10
Bake the cookies until golden, about 15 minutes.
11
Cool on the baking sheets for 5 minutes.
12
Transfer cookies to wire racks to cool completely.

1605

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 ½ teaspoons baking powder, ⅛ teaspoon salt, 1 cup butter or 1 cup margarine, softened, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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