How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Crisp Eggplant?

You need 8 ingredients. The key ingredients include: 1/2 c. cracker crumbs, 1/4 tsp. oregano, 1/2 tsp. paprika, 1/4 c. butter or margarine, melted, and more.

Is Oven-Crisp Eggplant suitable as baking & desserts?

Yes, Oven-Crisp Eggplant falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oven-Crisp Eggplant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven-Crisp Eggplant Recipe

Name: Oven-Crisp Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cracker crumbs; 1/4 tsp. oregano; 1/2 tsp. paprika; 1/4 c. butter or margarine, melted; 1 egg; 1 Tbsp. water; 2 (1 lb.) eggplants; 1/2 tsp. salt

Oven-Crisp Eggplant – a delicious recipe with cracker crumbs, oregano, paprika, butter, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cracker crumbs
1/4 tsp. oregano
1/2 tsp. paprika
1/4 c. butter or margarine, melted
1 egg
1 Tbsp. water
2 (1 lb.) eggplants
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Crisp Eggplant

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