How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Banana Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 cups rice flour, 1 1/4 cups el peto all-purpose flour, 1/2 teaspoon xanthan gum, 1 teaspoon gluten free baking powder, and more.

Is Gluten Free Banana Muffins suitable as baking & desserts?

Yes, Gluten Free Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Muffins Recipe

Name: Gluten Free Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups rice flour; 1 1/4 cups el peto all-purpose flour; 1/2 teaspoon xanthan gum; 1 teaspoon gluten free baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup white sugar; 3 bananas; 1 egg; 1/3 cup melted butter

Gluten Free Banana Muffins

Eats Now Editorial Team · 609 kcal · Baking & Desserts

Gluten Free Banana Muffins – a delicious recipe with rice flour, flour, xanthan gum, gluten free, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Banana Muffins

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