Oven Crisp Chicken Recipe

Name: Oven Crisp Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1 tsp. paprika; 1/2 tsp. celery salt; 1/2 tsp. garlic powder; 1/2 tsp. freshly ground pepper; 1 (8 oz.) pkg. herb seasoned stuffing mix; 1 (3 lb.) chicken, cut up; 2 to 3 Tbsp. butter or margarine, melted

Servings: persons

1 c. sour cream
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. paprika
1/2 tsp. celery salt
1/2 tsp. garlic powder
1/2 tsp. freshly ground pepper
1 (8 oz.) pkg. herb seasoned stuffing mix
1 (3 lb.) chicken, cut up
2 to 3 Tbsp. butter or margarine, melted

1
Preheat oven to 350u00b0.
2
In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic powder and pepper.
3
Place stuffing mix in a blender or food processor; process until it resembles fine crumbs.
4
Coat the chicken pieces with the sour cream mixture, then roll in the crumbs.
5
Place in a greased 13 x 9 x 2-inch baking dish.
6
Drizzle with melted butter and bake for 1 hour.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 2 Tbsp. lemon juice, 2 Tbsp. Worcestershire sauce, 1 tsp. paprika, and more.

Yes, Oven Crisp Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Crisp Chicken

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