Bourbon Brown Sugar Pound Cake Recipe

Name: Bourbon Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces butter, room temperature, plus more; butter, for greasing the pan; 3 1/2 cups flour, plus more; flour, for flouring the pan; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 3 cups packed light brown sugar; 5 eggs, at room temp; 2 teaspoons vanilla; 3/4 cup buttermilk; 1/4 cup Bourbon; 2 cups toasted pecans, chopped; glaze; 1/3 cup Bourbon; 1/3 cup confectioners' sugar

Servings: persons

12 ounces butter, room temperature, plus more
butter, for greasing the pan
3 1/2 cups flour, plus more
flour, for flouring the pan
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
3 cups packed light brown sugar
5 eggs, at room temp
2 teaspoons vanilla
3/4 cup buttermilk
1/4 cup Bourbon
2 cups toasted pecans, chopped
glaze
1/3 cup Bourbon
1/3 cup confectioners' sugar

1
preheat oven to 350.
2
in a large bowl mix flour, baking powder and sida and salt.
3
butter and flour a 12 cup bundt pan.
4
in a stand mixer add butter and whip for 2-3 minutes.
5
add sugar and mix 3 minutes more.
6
add eggs one at a time, scraping down bowl a few times.
7
add vanilla and mix until combined.
8
mix buttermilk and bourbon.
9
alternately add flour mix and buttermilk mix, starting and ending with flour.
10
add nuts and stir in well.
11
pour mixture into bundt pan and bake for 70 minutes until cooked.
12
cool in pan 15 minutes.
13
meanwhile make the glaze, heat bourbon and sugar together in micro for 1 minute or on stovetop to simmer, brush over warm cake.

2552

kcal

Calories

156

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces butter, room temperature, plus more, butter, for greasing the pan, 3 1/2 cups flour, plus more, flour, for flouring the pan, and more.

Yes, Bourbon Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon Brown Sugar Pound Cake

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