Biberli Cookies Recipe

Name: Biberli Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups honey; 1/2 cup sugar; 4 1/2 cups flour; 3 teaspoons cinnamon; 1 1/2 teaspoons cloves; 1 1/2 teaspoons anise; nutmeg; Filling; 1 1/2 cups sugar; 3 egg whites; 3 -4 cups nuts, chopped finely

Servings: persons

2 cups honey
1/2 cup sugar
4 1/2 cups flour
3 teaspoons cinnamon
1 1/2 teaspoons cloves
1 1/2 teaspoons anise
nutmeg
Filling
1 1/2 cups sugar
3 egg whites
3 -4 cups nuts, chopped finely

1
Filling:
2
Beat egg wites until stiff. Add sugar and nuts gradually.
3
Heat honey and sugar, bring to a boil.
4
Take off heat and add flour and spices.
5
Quickly roll out and cut into triangle shapes.
6
Put small amt of filling in center of each triangle and fold up edges.
7
Dough must be worked quickly and kept warm during rolling and filling process.
8
Bake about 15-20 minutes at 350Au00b0F.
9
Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening.

1360

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups honey, 1/2 cup sugar, 4 1/2 cups flour, 3 teaspoons cinnamon, and more.

Yes, Biberli Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biberli Cookies

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