Oven-Chipped Potatoes

1. 1

   Scrub potatoes and cut, unpeeled, into thick slices.

2. 2

   Soak slices in ice water for at least 1 hour.

3. 3

   Drain and dry thoroughly on paper towels.

4. 4

   Dip slices in melted butter and arrange them on a large shallow baking dish.

5. 5

   Bake the slices for 40 to 50 minutes in a 375 degree oven, turning once or twice until they are crisp and evenly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.