How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Medley?

You need 6 ingredients. The key ingredients include: 1 lb. (450 g) new potatoes, cut into 1/2-inch-thick wedges, 1/2 lb. (225 g) small beets, trimmed, peeled and cut into 1/2-inch-thick wedges, 1/2 lb. (225 g) Brussels sprouts, trimmed, cut lengthwise in half, 1/2 lb. (225 g) carrots, cut lengthwise in half, then crosswise into 2-inch lengths, and more.

Is Roasted Vegetable Medley suitable as general?

Yes, Roasted Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Medley Recipe

Name: Roasted Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) new potatoes, cut into 1/2-inch-thick wedges; 1/2 lb. (225 g) small beets, trimmed, peeled and cut into 1/2-inch-thick wedges; 1/2 lb. (225 g) Brussels sprouts, trimmed, cut lengthwise in half; 1/2 lb. (225 g) carrots, cut lengthwise in half, then crosswise into 2-inch lengths; 4 cloves garlic, minced; 1/2 cup Kraft Zesty Italian Dressing, divided

Roasted Vegetable Medley – a delicious recipe with new potatoes, beets, Brussels, carrots, garlic, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. (450 g) new potatoes, cut into 1/2-inch-thick wedges
1/2 lb. (225 g) small beets, trimmed, peeled and cut into 1/2-inch-thick wedges
1/2 lb. (225 g) Brussels sprouts, trimmed, cut lengthwise in half
1/2 lb. (225 g) carrots, cut lengthwise in half, then crosswise into 2-inch lengths
4 cloves garlic, minced
1/2 cup Kraft Zesty Italian Dressing, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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