Southwestern Hash Recipe

Name: Southwestern Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato, cut into 1/2-inch cubes; 1 tablespoon olive oil; 1 small onion, diced (about 1 cup); 1 green pepper, diced (about 1 cup); 3 garlic cloves, minced; ¼ teaspoon ground cumin; ½ teaspoon dried oregano; 1 teaspoon dried ancho chile powder or 1 teaspoon other chili powder; 3 medium tomatoes, diced (about 2 1/2 cups); 1 (15 ounce) can black beans, drained and rinsed; salt & freshly ground black pepper; ⅓ cup chopped fresh cilantro leaves; 4 eggs; hot pepper sauce, for serving

Servings: persons

1 lb small red potato, cut into 1/2-inch cubes
1 tablespoon olive oil
1 small onion, diced (about 1 cup)
1 green pepper, diced (about 1 cup)
3 garlic cloves, minced
¼ teaspoon ground cumin
½ teaspoon dried oregano
1 teaspoon dried ancho chile powder or 1 teaspoon other chili powder
3 medium tomatoes, diced (about 2 1/2 cups)
1 (15 ounce) can black beans, drained and rinsed
salt & freshly ground black pepper
⅓ cup chopped fresh cilantro leaves
4 eggs
hot pepper sauce, for serving

1
Place the potatoes in a large non-stick skillet.
2
Cover with water, bring to a boil and cook until the potatoes are tender, about 8 minutes.
3
Drain and set potatoes aside.
4
Dry the skillet with a paper towel.
5
Add the oil and heat over a medium-high heat.
6
Add the onions and peppers and cook until vegetables have softened, about 6 minutes.
7
Stir in the potatoes, garlic, cumin, oregano, and chili powder.
8
Add the tomatoes and beans and simmer for 5 minutes or until heated through.
9
Season with salt and pepper.
10
Stir in cilantro.
11
Transfer the hash onto serving plates.
12
With the heat off, wipe out the pan again.
13
Spray it with cooking spray, turn heat on to medium-low and cook the eggs, sunny-side up, or over-easy.
14
Put an egg on top of each mound of hash.
15
Serve with hot sauce.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb small red potato, cut into 1/2-inch cubes, 1 tablespoon olive oil, 1 small onion, diced (about 1 cup), 1 green pepper, diced (about 1 cup), and more.

Yes, Southwestern Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Hash

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