Oven Chicken Santa Fe--Via the Pass of the North Recipe

Name: Oven Chicken Santa Fe--Via the Pass of the North
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks; 2 chicken breasts, split; 1 (15 ounce) can black beans; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon Mexican oregano; 2 garlic cloves, crushed; 1 large onion, diced; 1 green pepper, chopped; 1 cup uncooked rice; 28 ounces whole tomatoes; 1 (15 ounce) can red enchilada sauce; ½ cup water; 24 black olives

Servings: persons

1 (20 ounce) can pineapple chunks
2 chicken breasts, split
1 (15 ounce) can black beans
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon Mexican oregano
2 garlic cloves, crushed
1 large onion, diced
1 green pepper, chopped
1 cup uncooked rice
28 ounces whole tomatoes
1 (15 ounce) can red enchilada sauce
½ cup water
24 black olives

1
Drain pineapple, reserve juice; set both aside
2
Sprinkle chicken with salt, and brown in 1 T olive oil in medium hot skillet.
3
Sprinkle chicken with cumin and oregano.
4
Cook until meat juices run clear.
5
Remove from skillet to a plate; keep warm
6
Add garlic and onion and saute in skillet with chicken drippings.
7
Add chopped green pepper and saute.
8
In a greased 3 quart cassarole dish, add the UNCOOKED rice, reserved pineapple juice, undrained tomatoes, enchilada sauce, black beans and water
9
Add chicken on top with onion, green pepper and all drippings.
10
Cover with foil and bake at 375 F 30-40 minutes.
11
Remove from oven.
12
Stir in pineapple and sliced black olives on top.
13
Let stand outside oeven for 5 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, 2 chicken breasts, split, 1 (15 ounce) can black beans, 1 tablespoon olive oil, and more.

Yes, Oven Chicken Santa Fe--Via the Pass of the North falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken Santa Fe--Via the Pass of the North

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