It'S So Easy It'S Cheating Jambalaya

1. 1

   Debone the chicken into bite size pieces.

2. 2

   Slice the sausage into bite size pieces.

3. 3

   I usually use 2/3 the chicken pieces and 1/2 lb. sausage depending on how much meat you like in your jambalaya.

4. 4

   Brown the sausage.

5. 5

   Combine the sausage, chicken pieces, Jambalaya Mix and stock in a 2 quart saucepan.

6. 6

   Cover and bring to a boil.

7. 7

   Stir, reduce heat and simmer, without stirring, 30 minutes.

8. 8

   When water is absorbed and rice is tender, turn jambalaya lightly with spoon.

9. 9

   Add salt, pepper, and hot sauce to taste.

10. 10

    TIP: For those lucky enough to live in the south to purchase this mix from Walmart or other Grocers.

* Per serving · 4 servings · Values may vary.

No additional tips available.