Garlic Butter And Brie Chicken

1. 1

   Turn oven on to around 200 degrees celsius.

2. 2

   Line baking tray with baking paper.

3. 3

   Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.

4. 4

   Fill pockets with brie.

5. 5

   Pour breadcrumbs/cornflake crumbs onto a plate.

6. 6

   Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.

7. 7

   Place crumbed chicken onto baking paper on baking tray.

8. 8

   Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.

9. 9

   Bake for 20 - 30 minutes, depending on the thickness of the fillets.

* Per serving · 4 servings · Values may vary.

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