Oven Chicken Cordon Bleu

1. 1

   Heat oven to 375F (190C).

2. 2

   Spray 8 inch square (1 1/2 quart) baking dish with nonstick spray.

3. 3

   Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper.

4. 4

   Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick.

5. 5

   Repeat with remaining chicken pieces, making four cutlets.

6. 6

   Spread each cutlet with 1/2 teaspoon mustard; sprinkle each with 1 teaspoon chives.

7. 7

   Cut ham and cheese slices to fit chicken cutlets.

8. 8

   Roll up, tucking ends inside.

9. 9

   In a shallow bowl, combine egg white and water; beat slightly.

10. 10

    Place cornflake crumbs in shallow dish.

11. 11

    Coat chicken rolls with egg white mixture; roll in cornflake crumbs.

12. 12

    Place in spray-coated dish.

13. 13

    Sprinkle with paprika.

14. 14

    Bake at 375F (190C) for 25 to 30 minutes or until chicken is fork tender and juices are clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.