Chicken Spinach Artichoke Appetizer

1. 1

   Cut up shallot, garlic, artichokes, and chicken breasts and put in separate containers.

2. 2

   Thaw out spinach in microwave and coarsely chop with artichokes.

3. 3

   Saute chicken, Shallots and Garlic in olive oil, once cooked add spinach artichoke mixture to pan.

4. 4

   Once all ingredients are mixed together add cream, salt, pepper, paprika, and cheeses and mix.

5. 5

   Take off heat.

6. 6

   Roll out pizza dough and cut vertically twice and horizontally twice or as small as needed.

7. 7

   Place even teaspoon amounts of mixture in the center of one square and brush edges with egg wash mixture and fold over into a triangle or you can roll (I rolled when enetertaining non family,it looks nicer).

8. 8

   Fold edges over the edges and use a fork to make a imprint around the edges to seal it close.

9. 9

   Brush the outside with egg wash and bake at 375 degrees for 10-15 minutes per batch.

* Per serving · 4 servings · Values may vary.