How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Chicken?

You need 4 ingredients. The key ingredients include: 2 to 4 Tbsp. Butter, 2 to 2 1/2 lb. Fryer, Broiler Chicken, cut into serving pieces, Salt and Pepper, 1 tsp. Paprika, if desired.

Is Oven Chicken suitable as meat & poultry?

Yes, Oven Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken Recipe

Name: Oven Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 Tbsp. Butter; 2 to 2 1/2 lb. Fryer, Broiler Chicken, cut into serving pieces; Salt and Pepper; 1 tsp. Paprika, if desired

Oven Chicken – a delicious recipe with Butter, Fryer, Salt, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 4 Tbsp. Butter
2 to 2 1/2 lb. Fryer, Broiler Chicken, cut into serving pieces
Salt and Pepper
1 tsp. Paprika, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Chicken

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