Chicken Livers Toscani

1. 1

   Heat 4 tablespoons oil in a saute pan over medium heat.

2. 2

   Add onion and saute until soft, about 10 minutes.

3. 3

   Add livers, capers, anchovies and pepper flakes, and cook until livers are lightly browned.

4. 4

   Add wine and cook until only a few tablespoons of liquid remain, about 15 minutes.

5. 5

   Transfer mixture to a food processor, and add remaining 3 tablespoons oil.

6. 6

   Pulse until mixture is blended but still lumpy.

7. 7

   Transfer to a small bowl, and adjust salt and pepper to taste.

8. 8

   Refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.