Chicken Enchilada Stuffed Shells

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cook pasta according to package directions; drain and rinse in cold water.

3. 3

   In a medium bowl, add shredded chicken, enchilada sauce, refried beans, and taco seasoning.

4. 4

   Stir together until well blended, set aside.

5. 5

   Fill shells with chicken mixture.

6. 6

   Place in an 11-inch x 7-inch baking dish coated with cooking spray.

7. 7

   Cover and bake for 25 minutes.

8. 8

   Uncover; sprinkle with cheese.

9. 9

   Bake 5 minutes longer or until cheese is melted.

No additional tips available.