Southwestern Chili Con Carne Casserole Recipe

Name: Southwestern Chili Con Carne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Penne pasta; 1 1/2 lb ground beef; 4 to 6 cloves garlic, chopped; 1 jalapeno pepper, seeded and finely chopped; 1 large yellow onion, chopped; 1 tbsp dried ground cumin; 1 tbsp dried ground coriander; 2 tbsp dried chili powder; 1/4 tsp black pepper; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cup milk; 2 1/2 cup sharp cheddar cheese, shredded; 1/4 cup fresh cilantro, chopped; 1 (14 Oz) can fire roasted tomatoes

Servings: persons

1 lb Penne pasta
1 1/2 lb ground beef
4 to 6 cloves garlic, chopped
1 jalapeno pepper, seeded and finely chopped
1 large yellow onion, chopped
1 tbsp dried ground cumin
1 tbsp dried ground coriander
2 tbsp dried chili powder
1/4 tsp black pepper
2 tbsp butter
2 tbsp all-purpose flour
2 cup milk
2 1/2 cup sharp cheddar cheese, shredded
1/4 cup fresh cilantro, chopped
1 (14 Oz) can fire roasted tomatoes

1
Preheat the broiler to HIGH and position the rack 8 inches from the heat.
2
Bring a large pot of water to a boil.
3
Salt the boiling water and cook the pasta al dente.
4
While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger.
5
When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent.
6
Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper.
7
Take off the heat or turn heat down low.
8
In a medium sauce pot melt the butter and add the flour to it.
9
Cook for 1 to 2 minutes over moderate heat and then whisk in the milk.
10
When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon.
11
When the cheese has melted, stir in the tomatoes.
12
Once the pasta is cooked, drain it and add it back into the large pot.
13
Add the contents of the hamburger and all of the cheddar sauce, and stir to combine.
14
Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

1478

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Penne pasta, 1 1/2 lb ground beef, 4 to 6 cloves garlic, chopped, 1 jalapeno pepper, seeded and finely chopped, and more.

Yes, Southwestern Chili Con Carne Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Chili Con Carne Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions