How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Cheese Chowder?

You need 15 ingredients. The key ingredients include: 1/2 pound zucchini, cut into 1-inch chunks, 2 medium onions, chopped, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Oven Cheese Chowder suitable as soups & stews?

Yes, Oven Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Cheese Chowder Recipe

Name: Oven Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound zucchini, cut into 1-inch chunks; 2 medium onions, chopped; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (11 ounces) Mexicorn, drained; 1 can (14-1/2 ounces) chicken broth; 2 teaspoons salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 1 teaspoon dried basil; 1 bay leaf; 1 cup shredded Monterey Jack cheese; 1 cup grated Romano cheese; 1-1/2 cups half-and-half cream; Additional Monterey Jack cheese, optional

Oven Cheese Chowder

Eats Now Editorial Team · 810 kcal · Soups & Stews

Oven Cheese Chowder – a delicious recipe with zucchini, onions, garbanzo beans, tomatoes, Mexicorn, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Cheese Chowder

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