Chili And Polenta Pie Recipe

Name: Chili And Polenta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 3/4-ounce) packages frozen chili with beans; 3 1/2 cups water; 1 (6.6-ounce) package quick-cooking polenta; 1/4 cup butter or margarine; 1 to 2 garlic cloves, minced; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons salt; 1/2 teaspoon ground white pepper; 1 cup (4 ounces) shredded Colby-Jack cheese; Toppings: chopped tomato, shredded lettuce, sour cream

Servings: persons

2 (8 3/4-ounce) packages frozen chili with beans
3 1/2 cups water
1 (6.6-ounce) package quick-cooking polenta
1/4 cup butter or margarine
1 to 2 garlic cloves, minced
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons salt
1/2 teaspoon ground white pepper
1 cup (4 ounces) shredded Colby-Jack cheese
Toppings: chopped tomato, shredded lettuce, sour cream

1
Thaw chili with beans in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.
2
Bring 3 1/2 cups water to a boil in a large saucepan over medium-high heat. Gradually stir in polenta. Reduce heat, and cook, stirring constantly, 3 minutes or until thickened. Stir in butter and next 5 ingredients.
3
Press half of mixture into a lightly greased 11- x 7-inch baking dish; top evenly with chili with beans, and spread with remaining polenta mixture.
4
Bake at 375u00b0 for 25 minutes. Sprinkle with Colby-Jack cheese, and bake 5 more minutes. Serve with desired toppings.
5
Note: For testing purposes only, we used STOUFFER'S Chili with Beans.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 3/4-ounce) packages frozen chili with beans, 3 1/2 cups water, 1 (6.6-ounce) package quick-cooking polenta, 1/4 cup butter or margarine, and more.

Yes, Chili And Polenta Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili And Polenta Pie

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