How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Caramelized Onions?

You need 7 ingredients. The key ingredients include: 3 large yellow onions, sliced, 4 tablespoons olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons beef broth or 2 tablespoons water, and more.

Is Oven-Caramelized Onions suitable as soups & stews?

Yes, Oven-Caramelized Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Caramelized Onions Recipe

Name: Oven-Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yellow onions, sliced; 4 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons beef broth or 2 tablespoons water; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper

Oven-Caramelized Onions – a delicious recipe with yellow onions, olive oil, balsamic vinegar, beef broth, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large yellow onions, sliced
4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons beef broth or 2 tablespoons water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

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Oven-Caramelized Onions

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