How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Caramelized Onions?

You need 5 ingredients. The key ingredients include: 2 medium red onions, 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock, 2 tablespoons balsamic vinegar, 4 sprigs rosemary (or both) or 4 sprigs thyme (or both), and more.

Is Oven-Caramelized Onions suitable as meat & poultry?

Yes, Oven-Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Caramelized Onions Recipe

Name: Oven-Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions; 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock; 2 tablespoons balsamic vinegar; 4 sprigs rosemary (or both) or 4 sprigs thyme (or both); salt and pepper

Oven-Caramelized Onions – a delicious recipe with red onions, chicken, balsamic vinegar, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium red onions
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
2 tablespoons balsamic vinegar
4 sprigs rosemary (or both) or 4 sprigs thyme (or both)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Caramelized Onions

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