Name: Baked Beans
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 1 large onion, diced; 1/4 c. each catsup and dark molasses; 1 Tbsp. vinegar; 1/2 tsp. Tabasco sauce; 1 tsp. dry mustard

Baked Beans – a delicious recipe with pork, onion, catsup, vinegar, Tabasco sauce, dry mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (16 oz.) cans pork and beans
1 large onion, diced
1/4 c. each catsup and dark molasses
1 Tbsp. vinegar
1/2 tsp. Tabasco sauce
1 tsp. dry mustard

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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