Oven Caramelized Cabbage Slices

1. 1

   Line a baking sheet (or two) with parchment paper and preheat oven to 375. Slice cabbage in 1/4 inch thick slices and lay each on the baking sheet. Drizzle with olive oil and rub in gently with your hands- flipping to cover both sides.

2. 2

   Sprinkle with sea salt and pepper and roast until they start to brown and caramelize, approximately 20 minutes. If a few of the outer pieces come lose and cook faster, just remove them from the oven. Flip each cabbage piece and continue cooking for another 10-15 minutes until they are evenly browned.

No additional tips available.