How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Herb Red Snapper?

You need 8 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 (7 ounce) red snapper fillets or (7 ounce) orange roughy fillets, 2 teaspoons grated lemon peel, 1/2 teaspoon salt, and more.

Is Garlic-Herb Red Snapper suitable as general?

Yes, Garlic-Herb Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Herb Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Herb Red Snapper Recipe

Name: Garlic-Herb Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 (7 ounce) red snapper fillets or (7 ounce) orange roughy fillets; 2 teaspoons grated lemon peel; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried chervil; 1/4 teaspoon dill weed; 1/4 teaspoon pepper

Garlic-Herb Red Snapper – a delicious recipe with lemon juice, red snapper, salt, garlic powder, chervil, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons lemon juice
2 (7 ounce) red snapper fillets or (7 ounce) orange roughy fillets
2 teaspoons grated lemon peel
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried chervil
1/4 teaspoon dill weed
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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Garlic-Herb Red Snapper

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