The Best Braciole Recipe

Name: The Best Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup parmesan cheese, grated; 1/3 cup provolone cheese, grated; 1/2 cup Italian seasoned breadcrumbs; 2 tablespoons parsley, chopped; 1 garlic clove, minced; 4 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 lbs flank steaks; 1 cup dry white wine; 3 1/4 cups marinara sauce (can use a jar of sauce)

Servings: persons

2/3 cup parmesan cheese, grated
1/3 cup provolone cheese, grated
1/2 cup Italian seasoned breadcrumbs
2 tablespoons parsley, chopped
1 garlic clove, minced
4 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 lbs flank steaks
1 cup dry white wine
3 1/4 cups marinara sauce (can use a jar of sauce)

1
Preheat the oven to 350 degrees.
2
Stir the cheeses, bread crumbs, parsley, garlic and 2 tablespoons of the olive oil together.
3
Lay the flank steak out flat on work surface and sprinkle with 1/2 teaspoon each of salt and pepper.
4
Pat the bread crumb mixture over the steak.
5
Starting at one short end, roll up the steak (like a jelly roll) and tie with butcher's twine. Season the outside with the remaining salt and pepper.
6
Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat and add the flank steak.
7
Cook, turning until browned on all sides, about 8 minutes.
8
Add the wine to the pan and bring to a boil, and stir in the tomato sauce.
9
Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After about 1 1/2 hours, uncover and continue baking until the meat is tender, about 30 minutes longer.
10
Remove the braciole from the sauce. Cut the twine off, and slice into 1/2 inch thick slices.
11
Transfer the slices to a platter, and spoon some sauce over the slices.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup parmesan cheese, grated, 1/3 cup provolone cheese, grated, 1/2 cup Italian seasoned breadcrumbs, 2 tablespoons parsley, chopped, and more.

Yes, The Best Braciole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Braciole

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