Oven-Buttered Corn Chunks

1. 1

   Melt butter in a 9 x 13-inch pan.

2. 2

   Sift flour, sugar, baking powder and salt into a bowl.

3. 3

   Add milk and corn.

4. 4

   Stir until soft dough is formed.

5. 5

   Turn out on a well floured board or pastry cloth. Knead about 15 times.

6. 6

   Roll out in a rectangle 1/2-inch thick.

7. 7

   Cut into 1-inch strips and then into 24 pieces.

8. 8

   Roll in the melted butter and arrange in the pan.

9. 9

   Bake at 450u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.