Pizza Sauce And Dough Recipe

Name: Pizza Sauce And Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIZZA DOUGH:; 1/4 cup warm water (100 to 110 degrees); 1 teaspoon active dry yeast; 1 teaspoon white sugar; 4 cups bread flour; 2 tablespoons Italian-style seasoning; 1 teaspoon salt, divided; 1 1/4 cups flat beer; 1 tablespoon olive oil; PIZZA SAUCE:; 2 tablespoons olive oil; 1/3 cup chopped onion; 2 tablespoons chopped garlic; 1 (28 ounce) can roma tomatoes, with juice; 2 (6 ounce) cans tomato paste; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh oregano; 1/2 teaspoon black pepper

Servings: persons

PIZZA DOUGH:
1/4 cup warm water (100 to 110 degrees)
1 teaspoon active dry yeast
1 teaspoon white sugar
4 cups bread flour
2 tablespoons Italian-style seasoning
1 teaspoon salt, divided
1 1/4 cups flat beer
1 tablespoon olive oil
PIZZA SAUCE:
2 tablespoons olive oil
1/3 cup chopped onion
2 tablespoons chopped garlic
1 (28 ounce) can roma tomatoes, with juice
2 (6 ounce) cans tomato paste
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
1/2 teaspoon black pepper

1
In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2
In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed. Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls. Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
3
To make the sauce: Heat olive oil in a saucepan over medium heat. Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan. Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: PIZZA DOUGH:, 1/4 cup warm water (100 to 110 degrees), 1 teaspoon active dry yeast, 1 teaspoon white sugar, and more.

Yes, Pizza Sauce And Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Sauce And Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions