Roasted Delicata Squash

1. 1

   Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.

2. 2

   Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.

3. 3

   Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.