How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Browned Chicken?

You need 6 ingredients. The key ingredients include: 2 fryers, cut up or 8 breasts, remove skin (if desired), salt, pepper and paprika, 2 Tbsp. butter, 10 1/2 oz. can cream of chicken soup, and more.

Is Oven-Browned Chicken suitable as meat & poultry?

Yes, Oven-Browned Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Browned Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Browned Chicken Recipe

Name: Oven-Browned Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryers, cut up or 8 breasts, remove skin (if desired); salt, pepper and paprika; 2 Tbsp. butter; 10 1/2 oz. can cream of chicken soup; 1/2 soup can water; 2 oz. can mushrooms and liquid

Oven-Browned Chicken – a delicious recipe with fryers, salt, butter, cream of chicken soup, water, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers, cut up or 8 breasts, remove skin (if desired)
salt, pepper and paprika
2 Tbsp. butter
10 1/2 oz. can cream of chicken soup
1/2 soup can water
2 oz. can mushrooms and liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Oven-Browned Chicken

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