How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon vegetable oil, 1 lb boneless chicken breast, cut into strips, 1 can vegetable soup, 1 can Veg-All, drained, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon vegetable oil; 1 lb boneless chicken breast, cut into strips; 1 can vegetable soup; 1 can Veg-All, drained; 2 teaspoons soy sauce; 2 packages oriental-flavor instant ramen noodles

Chicken Stir-Fry – a delicious recipe with olive oil, chicken breast, vegetable soup, Veg-All, soy sauce, oriental-flavor. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 lb boneless chicken breast, cut into strips
1 can vegetable soup
1 can Veg-All, drained
2 teaspoons soy sauce
2 packages oriental-flavor instant ramen noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stir-Fry

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