Curry Turkey Patties Recipe

Name: Curry Turkey Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, stale with crusts trimmed; whole milk, for soaking; 1 14 lbs ground turkey or 1 14 lbs ground turkey breast; salt and pepper; 14 mango chutney, plus more for topping; ¼ cup Greek yogurt; 1 egg, beaten; 1 fresno chile pepper, seeded and chopped; 4 scallions, finely chopped; fresh ginger, 1-inch grated; 2 garlic cloves, grated; 3 tablespoons pine nuts or 3 tablespoons almonds or 3 tablespoons pistachios, finely chopped; 1 tablespoon curry powder; 1 teaspoon ground cumin; fresh cilantro, small handful chopped; vegetable oil, for sauteeing; 4 pieces naan bread, toasted

Servings: persons

2 slices white bread, stale with crusts trimmed
whole milk, for soaking
1 14 lbs ground turkey or 1 14 lbs ground turkey breast
salt and pepper
14 mango chutney, plus more for topping
¼ cup Greek yogurt
1 egg, beaten
1 fresno chile pepper, seeded and chopped
4 scallions, finely chopped
fresh ginger, 1-inch grated
2 garlic cloves, grated
3 tablespoons pine nuts or 3 tablespoons almonds or 3 tablespoons pistachios, finely chopped
1 tablespoon curry powder
1 teaspoon ground cumin
fresh cilantro, small handful chopped
vegetable oil, for sauteeing
4 pieces naan bread, toasted

1
On rimmed plate or pie dish, soak bread in milk to soften.
2
In large bowl, crumble the turkey and season with salt and pepper.
3
Squeeze the milk form the bread over the meat, then add the bread.
4
Add 1/4 c chutney, 1/4 c yogurt, the egg, chile, scallions, ginger, garlic, nuts, curry powder, cumin and cilantro.
5
Mix and form into 4 patties.
6
Heat a griddle or large skillet over med-high.
7
Brush with oil.
8
Add patties, and cook til cooked through, flipping once, about 12 minute.
9
Fold the flatbreads.
10
Fill each with a patty and toppings of choice (pickled peppers, cucumber slices, lettuce, tomato, red onion, yogurt, herbs, chutney).

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 slices white bread, stale with crusts trimmed, whole milk, for soaking, 1 14 lbs ground turkey or 1 14 lbs ground turkey breast, salt and pepper, and more.

Yes, Curry Turkey Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Turkey Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions