Minestrone Soup (Parve) Recipe

Name: Minestrone Soup (Parve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce olive oil; 1/2 cup diced onion; 1 teaspoon chopped garlic; 1/2 cup diced carrot; 1/2 cup diced potato; 1/2 cup diced zucchini; 1/2 cup green beans, trimmed and cut 1-inch long; 2 teaspoons basil; 1/2 teaspoon oregano; 1 bay leaf; 1 (14 ounce) can crushed tomatoes with juice; 3 cups vegetable stock; 4 ounces small shell pasta; 1 (14 ounce) can great northern beans; salt & pepper

Servings: persons

1 ounce olive oil
1/2 cup diced onion
1 teaspoon chopped garlic
1/2 cup diced carrot
1/2 cup diced potato
1/2 cup diced zucchini
1/2 cup green beans, trimmed and cut 1-inch long
2 teaspoons basil
1/2 teaspoon oregano
1 bay leaf
1 (14 ounce) can crushed tomatoes with juice
3 cups vegetable stock
4 ounces small shell pasta
1 (14 ounce) can great northern beans
salt & pepper

1
Heat oil in a stock pot and saute the garlic and onion until transparent.
2
Add the carrots, potatoes, zucchini and herbs and saute for 5 minutes, stirring occasionally.
3
Add the tomatoes and stock.
4
Bring to a boil then reduce to a simmer.
5
Simmer for 20 minutes uncovered.
6
Add the green beans, cover and simmer another 5 minutes.
7
Uncover and remove the bay leaf.
8
Add the pasta and cook until tender.
9
Add water or more stock if necessary.
10
Add the Great Northern Beans and simmer another 5 minutes.
11
Season to taste with salt and pepper.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce olive oil, 1/2 cup diced onion, 1 teaspoon chopped garlic, 1/2 cup diced carrot, and more.

Yes, Minestrone Soup (Parve) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup (Parve)

How did you like this recipe?

Frequently Asked Questions