How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Broccoli Omelet?

You need 9 ingredients. The key ingredients include: 9 eggs, 1 10 oz (280 grm). bag chopped broccoli, thawed and drained, 1/3 cup (80 ml) finely chopped onion, 1/4 cup (60 ml) Parmesan cheese, and more.

Is Oven Broccoli Omelet suitable as breakfast?

Yes, Oven Broccoli Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Broccoli Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Broccoli Omelet Recipe

Name: Oven Broccoli Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 1 10 oz (280 grm). bag chopped broccoli, thawed and drained; 1/3 cup (80 ml) finely chopped onion; 1/4 cup (60 ml) Parmesan cheese; 2 tbsp (30 ml) milk; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) basil; 1/4 tsp (1 ml) garlic powder; 1 medium tomato, cut into 6 slices

Start your day right with this Oven Broccoli Omelet recipe. Made with eggs, broccoli, onion and Parmesan cheese. Easy step-by-step instructions included.

This Oven Broccoli Omelet relies on simple, everyday ingredients such as eggs, (80 ml) finely chopped onion, (60 ml) parmesan cheese and (30 ml) milk. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

9 eggs
1 10 oz (280 grm). bag chopped broccoli, thawed and drained
1/3 cup (80 ml) finely chopped onion
1/4 cup (60 ml) Parmesan cheese
2 tbsp (30 ml) milk
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) basil
1/4 tsp (1 ml) garlic powder
1 medium tomato, cut into 6 slices

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Breakfast

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Oven Broccoli Omelet

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