Oven Braised Tomato Soup Recipe

Name: Oven Braised Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 15 ounces can of whole tomatoes; 1 - 28 ounces can of whole tomatoes; 1 medium onion - chopped; 1 large carrot - chopped; 2 stalks of celery - chopped; 3 cloves garlic - smashed and peeled; 6 tablespoons Butter; 1/2 teaspoon kosher salt; 2 cups torn crusty bread pieces; 3 tablespoons olive oil; 1/2 cup grated parmesan cheese; 1/4 cup chopped basil

Servings: persons

1 - 15 ounces can of whole tomatoes
1 - 28 ounces can of whole tomatoes
1 medium onion - chopped
1 large carrot - chopped
2 stalks of celery - chopped
3 cloves garlic - smashed and peeled
6 tablespoons Butter
1/2 teaspoon kosher salt
2 cups torn crusty bread pieces
3 tablespoons olive oil
1/2 cup grated parmesan cheese
1/4 cup chopped basil

1
Preheat the oven to 350 degrees.
2
Add the tomatoes to a medium dutch oven. Using your hands or the back of a spoon, break up the whole tomatoes into smaller chunks.
3
Add the onion, butter, carrot, celery, garlic, and salt to the tomatoes. Stir to combine.
4
Cook the soup on the stove over medium heat until the butter is melted. Cover the dutch oven with a lid and transfer it to the oven. Braise the soup in the oven until the carrots have softened, about 45 minutes.
5
While the soup is braising, make the croutons. Heat 3 Tbsps of olive oil in a large skillet over medium heat. Add the torn bread pieces and season them with salt.
6
Toast the bread in the olive oil, stirring frequently, until all the pieces are golden brown and crispy. Remove from the heat and set aside
7
When the carrots are softened, use either an immersion blender or a regular blender to puree the soup. The immersion blender will leave the soup with a little more texture than a regular blender.
8
Taste and adjust the salt if necessary
9
Top the soup with the croutons, basil, and grated parmesan just before serving.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 - 15 ounces can of whole tomatoes, 1 - 28 ounces can of whole tomatoes, 1 medium onion - chopped, 1 large carrot - chopped, and more.

Yes, Oven Braised Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Braised Tomato Soup

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