Pork Tenderloin With Cherry Compote Recipe

Name: Pork Tenderloin With Cherry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco(R) Pure Vegetable Oil OR 1/2 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA; 1 clove garlic, minced; 1/4 cup Dijon mustard; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 pork tenderloin (about 1 1/2 lbs.) trimmed; 1 tablespoon Crisco(R) Original No-Stick Cooking Spray; 1 tablespoon Crisco(R) Pure Vegetable Oil; 1/2 small red onion; 1/4 cup coarsely chopped shiitake mushrooms; 1 cup beef broth; 1 (12 oz.) jar Smucker's(R) Cherry Preserves; 1 1/2 teaspoons dried thyme; 3 tablespoons chilled butter, cut into pieces; 6 sprigs fresh rosemary for garnish

Servings: persons

1/2 cup Crisco(R) Pure Vegetable Oil OR 1/2 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA
1 clove garlic, minced
1/4 cup Dijon mustard
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon black pepper
1/2 teaspoon salt
1 pork tenderloin (about 1 1/2 lbs.) trimmed
1 tablespoon Crisco(R) Original No-Stick Cooking Spray
1 tablespoon Crisco(R) Pure Vegetable Oil
1/2 small red onion
1/4 cup coarsely chopped shiitake mushrooms
1 cup beef broth
1 (12 oz.) jar Smucker's(R) Cherry Preserves
1 1/2 teaspoons dried thyme
3 tablespoons chilled butter, cut into pieces
6 sprigs fresh rosemary for garnish

1
WHISK oil, garlic, mustard, thyme, rosemary, pepper and salt in shallow dish until well blended. Add pork. Cover; marinate in refrigerator 4 hours or overnight.
2
COAT grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler.
3
REMOVE pork from marinade; discard marinade. Grill or broil tenderloin until medium done, about 8 to 10 minutes. Let stand 10 minutes before slicing diagonally into 1/4-inch pieces.
4
HEAT oil in medium skillet over medium heat. Add onion and mushrooms; cook and stir until lightly browned, about 3 to 5 minutes. Add beef broth. Bring to a boil and continue cooking until liquid is reduced by about half.
5
REDUCE heat. Add preserves and thyme. Simmer sauce, continuing cooking until thick. Remove from heat. Whisk in butter, one piece at a time. Serve warm with pork. Garnish with rosemary sprigs. TIP: Cherry Compote may be made ahead. Cook after adding preserves and thyme. Refrigerate. Reheat; stir in butter just before serving.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup Crisco(R) Pure Vegetable Oil OR 1/2 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA, 1 clove garlic, minced, 1/4 cup Dijon mustard, 1 teaspoon dried thyme, and more.

Yes, Pork Tenderloin With Cherry Compote falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin With Cherry Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions