How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Peas With Dill?

You need 5 ingredients. The key ingredients include: 1 tablespoon light stick butter, 1 cup finely chopped green onions (about 4 large), 1 (16-ounce) package frozen baby green peas, 1 cup fat-free, reduced-sodium chicken broth, and more.

Is Braised Peas With Dill suitable as soups & stews?

Yes, Braised Peas With Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Peas With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Peas With Dill Recipe

Name: Braised Peas With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light stick butter; 1 cup finely chopped green onions (about 4 large); 1 (16-ounce) package frozen baby green peas; 1 cup fat-free, reduced-sodium chicken broth; 1/3 cup chopped fresh dill

Braised Peas With Dill – a delicious recipe with light stick butter, green onions, frozen baby green peas, chicken broth, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon light stick butter
1 cup finely chopped green onions (about 4 large)
1 (16-ounce) package frozen baby green peas
1 cup fat-free, reduced-sodium chicken broth
1/3 cup chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Peas With Dill

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