How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Braised Teal?

You need 8 ingredients. The key ingredients include: 6 teal duck breasts, deboned/halved, 6 tablespoons butter, 3 tablespoons flour, 2 cups chicken broth, and more.

Is Oven-Braised Teal suitable as soups & stews?

Yes, Oven-Braised Teal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Braised Teal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Braised Teal Recipe

Name: Oven-Braised Teal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 teal duck breasts, deboned/halved; 6 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1/2 cup wine, sherry; 2 cans button mushrooms; 1/4 cup parsley, minced; salt & pepper

Oven-Braised Teal – a delicious recipe with duck breasts, butter, flour, chicken broth, wine, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 teal duck breasts, deboned/halved
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup wine, sherry
2 cans button mushrooms
1/4 cup parsley, minced
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Plain Potato Soup
Delightful Indian Coconut Vegetarian Curry In The Slow Cooker
Hong Kong Walnut Sweet Soup
Korean Kimchi Jigeh Stew

Oven-Braised Teal

How did you like this recipe?

Frequently Asked Questions