Chili Rellenos

1. 1

   Remove the seeds and flatten half of the chilis in a 9 X 13 flat pan.

2. 2

   Grate or slice Cheddar cheese and layer it over chilis. Make a second layer of the remaining chilis as before.

3. 3

   Make a layer of the Jack cheese.

4. 4

   Beat whites of 4 eggs in a bowl.

5. 5

   Beat yolks in a separate bowl.

6. 6

   To the yolks add 1 1/2 tsp. of salt, pepper, and the can of evaporated milk.

7. 7

   Fold this into the whites and pour over chilis and cheese.

8. 8

   Bake in 325u00b0 oven for 45 minutes.

9. 9

   Then pour on tomato sauce and bake for 30 more minutes. Makes a lot!

No additional tips available.