Oven-Braised Fennel with Black Figs

1. 1

   Preheat the oven to 350.

2. 2

   Arrange the fennel wedges, figs and onion slices in a roasting pan in an even layer.

3. 3

   Pour the broth, wine and olive oil over the fennel.

4. 4

   Season generously with salt and pepper and scatter the thyme sprigs on top.

5. 5

   Cover with foil and bake for 1 hour, until the fennel is very tender.

6. 6

   Increase the oven temperature to 450.

7. 7

   Uncover the fennel and cook on the top shelf of the oven for about 20 minutes, basting a few times with the cooking liquid, until the liquid has reduced and the fennel is glazed.

8. 8

   Discard the thyme sprigs and serve the fennel hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.