Oven-Braised Beef

1. 1

   Preheat oven to 300 degrees (150 C.).

2. 2

   Put roast in an ovenproof 4 quarts (3775 ml) to 5 quarts (4725 ml) heavy pot or a casserole dish with a lid.

3. 3

   Sprinkle top of roast with garlic.

4. 4

   Season with salt and pepper.

5. 5

   Pour tomatoes over roast.

6. 6

   Cook in center of oven, covered, until very tender, 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.