Oven Birthday Pancake Recipe

Name: Oven Birthday Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 cups Bisquick; 1 cup whole milk; 2 eggs; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup milk chocolate chips; 6 tablespoons rainbow candy sprinkles, divided; canned whipped cream; maple syrup, for serving

Servings: persons

nonstick cooking spray
2 cups Bisquick
1 cup whole milk
2 eggs
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup milk chocolate chips
6 tablespoons rainbow candy sprinkles, divided
canned whipped cream
maple syrup, for serving

1
Preheat oven to 425 degrees F. Line the bottom of a sheet pan with parchment paper and spray with nonstick spray.
2
Add the Bisquick, milk, eggs, sugar, baking powder, vanilla extract, and salt to a large bowl and whisk to combine.
3
Add the chocolate chips and 1/4 cup sprinkles. Whisk.
4
Pour the batter into the prepared sheet pan, making sure to spread evenly.
5
Sprinkle the remaining 2 tablespoons of jimmies over top of the batter.
6
Bake for about 10 minutes or until a toothpick comes out clean.
7
Pipe swirls of whipped cream around the border.
8
Serve with maple syrup.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 2 cups Bisquick, 1 cup whole milk, 2 eggs, and more.

Yes, Oven Birthday Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Birthday Pancake

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