Buckwheat Granola Scones

1. 1

   Preheat oven to 375 degrees and lightly butter a cookie sheet.

2. 2

   In a large bowl, stir together the flours, brown sugar and baking powder.

3. 3

   Using a pastry cutter, cut in the butter until the mixture is the texture of cornmeal.

4. 4

   In a separate bowl, mix the milk, egg and vanilla extract.

5. 5

   Stir into the flour mixture (The dough will be sticky.)

6. 6

   With lightly floured hands, knead in the granola.

7. 7

   Use an ice cream scoop or 1/3 cup measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3 inches apart.

8. 8

   Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

9. 9

   Remove from the oven and cool on wire racks.

10. 10

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.