How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew(Serves 8) ?

You need 11 ingredients. The key ingredients include: 2 lb. stew beef, cut in 1 1/2-inch cubes, 6 carrots, sliced in thick rounds (2 c.), 1 onion, diced, 3 stalks celery, diced (approximately 1 c.), and more.

Is Oven Beef Stew(Serves 8) suitable as soups & stews?

Yes, Oven Beef Stew(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew(Serves 8) Recipe

Name: Oven Beef Stew(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef, cut in 1 1/2-inch cubes; 6 carrots, sliced in thick rounds (2 c.); 1 onion, diced; 3 stalks celery, diced (approximately 1 c.); 1 lb. potatoes, cubed (approximately 1 c.); 1 small pkg. frozen peas; 1/2 to 3/4 c. V-8 or tomato juice; 2 to 3 heaping Tbsp. Minute tapioca; 1 small pkg. frozen peas; 1 Tbsp. sugar; 1 Tbsp. salt

Warm up with this hearty Oven Beef Stew(Serves 8) recipe. Made with stew beef, carrots, onion and stalks celery. Easy step-by-step instructions included.

This Oven Beef Stew(Serves 8) relies on simple, everyday ingredients such as onion, diced, small pkg. frozen peas and sugar. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Beef Stew(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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