How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew(Serves 8) ?

You need 11 ingredients. The key ingredients include: 2 lb. stew beef, cut in 1 1/2-inch cubes, 6 carrots, sliced in thick rounds (2 c.), 1 onion, diced, 3 stalks celery, diced (approximately 1 c.), and more.

Is Oven Beef Stew(Serves 8) suitable as soups & stews?

Yes, Oven Beef Stew(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew(Serves 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew(Serves 8) Recipe

Name: Oven Beef Stew(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef, cut in 1 1/2-inch cubes; 6 carrots, sliced in thick rounds (2 c.); 1 onion, diced; 3 stalks celery, diced (approximately 1 c.); 1 lb. potatoes, cubed (approximately 1 c.); 1 small pkg. frozen peas; 1/2 to 3/4 c. V-8 or tomato juice; 2 to 3 heaping Tbsp. Minute tapioca; 1 small pkg. frozen peas; 1 Tbsp. sugar; 1 Tbsp. salt

Oven Beef Stew(Serves 8)

Eats Now Editorial Team · 779 kcal · Soups & Stews

Oven Beef Stew(Serves 8) – a delicious recipe with stew beef, carrots, onion, stalks celery, potatoes, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew(Serves 8)

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