Chicken and Bean Stew Recipe

Name: Chicken and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion (chopped); 2 garlic cloves (chopped); 3 bay leaves; 2 chicken breasts (in small cubes); 1 tablespoon sweet smoked paprika; 500 ml chicken stock; 4 ounces green beans; 4 ounces mushrooms (sliced); 1 (14 ounce) can chopped tomatoes; 1 (14 ounce) can cannellini beans

Servings: persons

2 tablespoons olive oil
1 onion (chopped)
2 garlic cloves (chopped)
3 bay leaves
2 chicken breasts (in small cubes)
1 tablespoon sweet smoked paprika
500 ml chicken stock
4 ounces green beans
4 ounces mushrooms (sliced)
1 (14 ounce) can chopped tomatoes
1 (14 ounce) can cannellini beans

1
Fry off onions and garlic fow 3 mins gently.
2
Do not brown.
3
Add the cubed chicken and when that's lightly browned add the paprika and fry that off for a couple of minutes.
4
Add the bay leaves, the tinned tomatoes and the stock.
5
Cook very gently for about 30-40 mins till meat is tender.
6
Add mushrooms, green beans, and canellini beans and cook till they're warmed through as well.
7
Lovely with rice and garlic bread.
8
You can substitute pork in place of the chicken.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion (chopped), 2 garlic cloves (chopped), 3 bay leaves, and more.

Yes, Chicken and Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Bean Stew

How did you like this recipe?

Frequently Asked Questions